About
- EST 2009
The Soul Tree Cafe
Establishing an iconic place needs an equally admirable gourmet soul to “breathe new life” in it. So, we at The Soul Tree Café partnered with Tomi Slav, a highly-experienced, world-class chef who has worked in kitchens across Australia and London, even making an appearance on MasterChef Australia. He got on board to lend his expertise as our principal consultant on F &B, curating a fusion Menu to get you the world’s best on a plate. So, this is how our little story came to be. Here’s to breathing beautiful coffee aromas and savouring mouthwatering delicacies while enjoying warm conversations: Bon Appetit!
2009
Vision
At Soul Tree Café we believe that good food brings good memories. Whether you are entertaining friends or want a tranquil corner to enjoy your own company, we have got you covered. Ours is a quintessential creative space that feels like home for those who like the idea of being at peace, enjoying delicious and healthy food while sharing stories over a hot cup of coffee.
Mission
To provide healthy and delicious food using fresh and sustainable local produce blended into authentic fusion recipes embracing multiculturalism at its finest.
Our Founder
Suz has always believed that behind all the chaos in life, there is a calling for Peace and Love. She is often described as a Phoenix rising from the ashes with her instincts as a natural leader, knowledge and passion to succeed. Soul Tree Cafe is her brain-child that reflects her life’s journey both literally and metaphorically. It is the result of her desire to have a creative corner where one can experience peace and warmth in the company of a glorious cuppa coffee and enjoy a chuckle over a glass of bubbly.
Our Story
It all started with a dream of creating a space that brings the phrase “home to homey” to life; a place where we get to experiment with our creative ideas to deliver healthy organic food using high quality produce. Enter: Soul Tree Café, where gourmet food meets a peaceful ambience.
Our Place
We decided to place the cafe on the grounds of The Flour Mill that arrived in Summer Hill in 1922. Its landmark silos appeared in the 1950s as the capacity grew and has been the reason behind some of Australia’s favourites loaves- until operations wound up in 2009. With its rich history that complements the beautiful Summer Hill surrounding, it’s the perfect place to give the Soul Tree Café its chance to build a strong community with their own stories of bonhomie over coffee and bites.
Our Coffee
The taste behind the final cup of coffee is the result of its origins. At Soul Tree, we consider our coffee to be our pride and that reflects on every cup we serve. This is why we partnered with the Kaffeina Group, a famous boutique roster from Coburg Melbourne that started in 2014 to give cafes and coffee shops an opportunity to design their own signature UBlend. Called the 102 Blend, ours is an exclusive blend of beans imported from five different countries of Brazil, Costa Rica, India, PNG, and Kenya. It is a full-bodied coffee designed to give you a rich mouthfeel with its tasting notes of toffee, butter, green apple along with a touch of spice, that leaves you with a lingering finish.”
- BEST FOOD IN SUMMER HILL
Food for soul
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Our specialties
- Coffee
- Breakfast
- Ambience
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Timetable
- Lunch 11.00 - 03:00 pm
- Dinner 06:00pm - 11:00pm
- Also open on Sundays
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Restaurant
- \107/5 Mungo Scott Pl, Summer Hill NSW 2130, Australia
- + 61 402 777 215
- info.soultreecafe@gmail.com
