It all started with a dream of creating a space that brings the phrase “home to homey” to life; a place where we get to experiment with our creative ideas to deliver healthy organic food using high quality produce. Enter: Soul Tree Café, where gourmet food meets a peaceful ambience.
We decided to place the cafe on the grounds of The Flour Mill that arrived in Summer Hill in 1922. Its landmark silos appeared in the 1950s as the capacity grew and has been the reason behind some of Australia’s favourites loaves- until operations wound up in 2009. With its rich history that complements the beautiful Summer Hill surrounding, it’s the perfect place to give the Soul Tree Café its chance to build a strong community with their own stories of bonhomie over coffee and bites.